1. Preheat oven to 375°F.
2. Line a baking tray with parchment paper or aluminum foil.
3. Place salmon on the prepared baking tray, skin-side down.
4. Season salmon fillet with salt and pepper to taste.
5. Bake for 12-15 minutes, or until the salmon is tender and flakes easily when tested with a fork.
6. Serve with a choice of sauces and sides of your preference. Enjoy!
